Saturday, December 13, 2008

CARMEN LOSES HER FIRST TOOTH

pre-extraction




Showing the first (and second) tries.  


present for the tooth fairy


happy girl!

Monday, December 01, 2008

It's beginning to look a lot like CHRISTMAS...



This movie was taken across the street where a SNOW MACHINE was set up all December... It snowed every night here from 7-7:30 & 8-8:30pm.
P.S. Yes I was a little nervous when Tatum disappeared into the bubble machine.
P.S.S. We found Carmen's other shoe.

Thursday, November 27, 2008

Thanksgiving in Singapore

HAPPY THANKSGIVING!

a perfect turkey!


We celebrated Thanksgiving Day in Singapore with
3 other families from the Grange Residences

(The Pollacks, The Connellys & The Kimuras).
In true Thanksgiving fashion, we felt blessed and
very fortunate to have great friends, healthy families
and an abundance of love in our lives.
The only things missing as compared to past celebrations
were our families and football.


some of the children



a feast for kings (and queens)...


our progressive dinner...



cheers to the cooks!


Saturday, November 01, 2008

CARMEN TURNS 6!!!

HAPPY BIRTHDAY CARMEN!


Carmen had a fun post-Halloween bash at the pool.
The menu included pizza, gogurts, & special homemade carrot cake cupcakes
with
cream cheese frosting, plus a healthy dose of some classmates from school.
Here are some pictures from the day's festivities!





lounging!
cupcakes!





playtime!
pool games!




Friday, October 31, 2008

SCARY SCARY HALLOWEEN!

HAPPY HALLOWEEN!

If you are wondering, yes, we did celebrate Halloween in Singapore. Children met in groups, and trick-or-treated up and down the service elevators of 3 condominiums, hoarding candy and treats from those who wished to join in the fun!
By the way, it was hot.

After, we had a party down by the pool, a night the girls will surely remember.

Pictures below are from Tatum & Carmen's parties at school, and the Grange group of parents and friends having a spooky beverage or two while the kids worked off their sugar highs, playing games in the pool.






  • Carmen at school with friends Amber & Kate
  • Tatum in a class photo

Pumpkin Pie (or Pumpkin Smashes)
  • 2 parts spiced pumpkin pie filling
  • 2 parts coconut rum
  • 2 parts vodka (the silent killer)
  • 1 part kahlua (vanilla kahlua is best)
  • 1 part cold milk
  • crushed ice
  • cinnamon

Put everything but the cinnamon in big cup and shake it up over ice til frothy. Serve in graham cracker crust highball glasses and sprinkle the top with cinnamon.






  • Tatum getting ready for the trick-or-treating
  • Mr. Hinton, Carmen's Kindergarten teacher
  • Carmen and friends at the Primary School Halloween parade

NOTHING LIKE GHOST COOKIES IN THE POOL
TO FINISH OFF A GREAT EVENING!



Thursday, October 23, 2008

Sentosa Island

Sentosa is a short cable-car ride away. It hosts a number of things to do, of which I can name the aquarium, a butterfly museum, several beaches, and what you see below: The Merlion.

For a fee (nothing is free) you can go inside the Merlion (air-conditioned!), watch a historical cartoon, then take an elevator to its head and mouth for views of Singapore's harbor towards Indonesia.


WERE YOU AWARE THAT SINGAPORE
IS THE WORLD'S SECOND LARGEST PORT?







The girls on the cable car (they LOVED it).





(since you missed the movie)




SOME OF MY FAVORITE RECENT PICTURES



Carmen and Tatum at a reception at school, October 16.




Sunday, October 12, 2008

TRIP TO THE WET MARKET

This chronicles my first visit to the wet market, which happened to be in Little India (the floors are routinely sprayed and washed with water—to the extent of flooding it at frequent intervals—hence the name "wet market"). People go to the wet market to find the freshest vegetables, seafood, poultry, meat, fruit, herbs, dried fish and various other food products, some of which I had no previous knowledge. Most of the meat/fish/seafood can be cleaned/gutted or butchered on the premises. This trip is not for the faint of heart or for those extremely visually or olfactorily sensitive, as in some areas the smell of fresh, raw chicken for example or mutton (barf) is so penetrating I had to hold my breath. The upsides? Food is about as fresh as you can find it, without living on a farm and slaughtering the animal with one's own hands or pulling the vegetables from the earth. Prices can be up to 5x cheaper than supermarkets. There is a certain romantic ideal related to procuring one's food as close to the source as possible. The downsides? Tramping through slippery, wet, smelly stalls, smushed up against the throng of humanity. Getting propositioned to buy from every vocal seller as you pass by. Lugging a week's worth of unrefrigerated food home in 15 plastic bags....



1. Mackerel?
2. Trays and trays of different sizes and varieties of prawns.
3. Pretty fish.




1. Me with my bag of fresh, grated coconut and the coconut seller.
2. The Lamb Guy.





1. My most artistic picture of live, blue? crabs.
2. A red basket of crabs scurrying to escape.





1. Dried fish, beans and nuts.
2. DRIED CHILI PEPPERS!
3. Dried anchovies.







4. The green squiggly things are called "cendol" and get their color and taste from the pandan leaf; these sweet noodles are used in an Indonesian dessert with palm sugar, coconut milk and ice. It is OK but not my favorite.
5. I think this is a bean stall with tofu, bean curd, fresh bean sprouts and the like.
6. EGGS. I tried the "salted eggs" at a buffet breakfast in Indonesia. YUCKY. Tastes like a hard boiled egg that has been soaking in salt water for a week.



ALTHOUGH I CONSIDER MYSELF TO BE
AN ADVENTUROUS EATER,
THESE THINGS WILL NEVER CROSS
MY PALATE, EVER.

1. CHICKEN FEET:
(definition from Wikipedia: "chicken feet...are eaten in Chinese
and South African cuisine.
The majority of the edible meat on
the feet consist of skin and tendons, without much muscle.
This gives the feet a distinct texture different from the rest
of chicken's meat [oh really]...
Some folk medicine traditions
claim that chicken feet can prevent or treat wrinkles,
due to their high collagen content.")


2. MUTTON:
(I had my share of mutton chops in 1980, living in Loah, Utah.
Paul Felton is my alibi on this one.)



3. COW CHEEKS:
I read that "cattle cheeks are a very muscular piece of meat
that when properly cooked melt into a pool of meaty morsels.
For those meat-minded people, few cuts of meat offer
as much flavor packed bang for your buck."



4. BLACK CHICKEN:
An Asian delicacy, as many believe that soup made from black chicken
has medicinal properties that are especially helpful to women.