HAPPY HALLOWEEN! If you are wondering, yes, we did celebrate Halloween in Singapore. Children met in groups, and trick-or-treated up and down the service elevators of 3 condominiums, hoarding candy and treats from those who wished to join in the fun! By the way, it was hot.
After, we had a party down by the pool, a night the girls will surely remember.
Pictures below are from Tatum & Carmen's parties at school, and the Grange group of parents and friends having a spooky beverage or two while the kids worked off their sugar highs, playing games in the pool.
- Carmen at school with friends Amber & Kate
- Tatum in a class photo
Pumpkin Pie (or Pumpkin Smashes)- 2 parts spiced pumpkin pie filling
- 2 parts coconut rum
- 2 parts vodka (the silent killer)
- 1 part kahlua (vanilla kahlua is best)
- 1 part cold milk
- crushed ice
- cinnamon
Put everything but the cinnamon in big cup and shake it up over ice til frothy. Serve in graham cracker crust highball glasses and sprinkle the top with cinnamon.
- Tatum getting ready for the trick-or-treating
- Mr. Hinton, Carmen's Kindergarten teacher
- Carmen and friends at the Primary School Halloween parade
NOTHING LIKE GHOST COOKIES IN THE POOLTO FINISH OFF A GREAT EVENING!
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